Saturday, 23 March 2013

Prawn Manchurian Dry

Prawn Manchurian is an easy delicious recipe. 

To marinate:
king prawn - half kg (peeled,deveined, rinsed and drained)
egg white - 1
corn flour - 1 tbsp
pepper - quarter tsp
salt - to taste

chopped ginger, garlic - each 2 tsp
chopped green chilli - 1
big onion chunks - 1
red capsicum chunks - 1
chopped spring onion  - half cup
chicken stock - quarter cup
corn starch - quarter- half  cup(2 tbsp dissolved in half cup water)
soy sauce - 1-2  tbsp
tomato sauce - 1-2 tbsp
oyster sauce - 1 tbsp (optional)
oil - to fry
salt & pepper - to taste
sugar -l tsp (optional)

Steps to follow: 
In a bowl add prawns,salt,pepper,egg white,corn flour and mix well, Marinate for half an hour.

Heat oil in a pan fry the marinated prawns,drain  and keep aside.
In an other pan pour 2 tbsp oil from prawn fried oil, add chopped ginger,garlic,green chilli and saute well.
Then add onion cubes,capsicum cubes and fry for a minute, pour chicken stock and allow the capsicum and onion to cook for 1 minutes.
Then add fried prawns and mix well. add the sauces one by one and mix well. then add freshly ground pepper to taste and add chopped spring onions .Stir well.
Add corn starch and stir continuously. Finally adding sugar,  tomato sauce and soy sauce for taste is optional.
Garnish with chopped spring onions and serve immediately as a starter or side dish.

Prawn Manchurian -Dry ( Tamil Blog Video Samaiyal)



Amrita Roy said...

Lovely dish ...

Priya Suresh said...

Very tempting manchurian, mouthwatering here.

Julie said...

looks very tempting & the video looks good!!
Thanx for linking dear:)

Rita Bose said...

Delicious manchurian!! I am your new follower. Do visit/follow my blog at-

Rafeeda AR said...

really tempting dish...

faiza kader said...

Delicious manchuriyan

Chitz said...

Prawn in any form, I love it.. A good recipe :)

Karan Fagne said...

wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, My Manchurian Recipe