frozen sweet corn- half cup / 100 gm
chicken soup cube -1 or 2
corn flour - 2 tbsp dissolved in half cup water.
egg white - 1
soy sauce - 1 tsp
vinegar - 1 tsp (optional)
ajinomotto - pinch (optional)
salt and pepper - to taste.
Steps to follow:
Get ready with all the ingredients.
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