sheri fish pieces - 500 gm
oil - 4 tbsp
mustard, fenugreek - each half tsp
shallots chopped - 100 gm
tomato chopped - 100 gm
green chilli -2
garlic chopped - 6-8 flakes
chilli powder - 1 tbsp
coriander powder -1 tbsp
cumin powder - 1 tsp
turmeric powder - half tsp
tamarind - lemon size soaked in water and extract the juice.
chopped coriander & curry leaves - few
salt - to taste.
Coconut paste - 2-3 tbsp.
Steps to follow:
Clean the fish pieces, wash thoroughly and drain it.
With tamarind water2 cups, add all masalas or (add your own home made fish masala )and salt to taste. Check everything and keep aside.
Then add the tamarind extract with all masalas, if need add a cup of water, Leave it to boil for 10 minutes in medium flame.
Then finally add fishes, let it boil for five minutes,check salt.
Sheri fish curry is ready to serve.Serve with rice, idli,dosa or chappathi.