prawns - 1/2 kg
ginger garlic paste - 2 tsp
kashmiri chilli powder 2 tsp
medium onion,tomato - each -1
chopped green chilli - 1
garam masala - 1/4 tsp
pepper,cumin and fennel - each half tsp powdered
chopped coriander and curry leaves - few
oil - 2 tbsp
salt - to taste.
Steps to follow:-
Clean prawns and wash thoroughly and drain it completely. Coarsely ground the onion and tomato and keep aside.
Marinate with 1 tsp chilli powder,1 tsp ginger garlic paste and salt to taste .
Heat oil in a pan, add 1 tsp gg paste,garam masala and stir well.
Add marinated prawns and saute nicely.